I have been craving potato soup lately. My mom used to make an awesome chunky version. I wanted something different though, something a little creamier. After finding two recipes I found interesting, I merged them together and made my own tweaks. Here's what I came up with.
Before you begin, please note that the more bacon, the better!!
1 tablespoon of garlic
1 cup of carrots, Diced
2 cup of frozen cauliflower (if you do three potatoes, don't do the cauliflower)